A quick update

It’s been a busy week…so happy it’s Friday! My weekend plans include wedding dress fittings (starting tonight), a wine farm lunch and catching up on some work. Earlier this week I went to see Bianca from Muse to have my fringe trimmed, and I also bought a gorgeous Cloud Nine hair straightener. I’ve been using it for a few days now and it’s most definitely my new favourite thing. I’ll tell you more about it in another blog post. This post is less of a fashion and more of a catch-up post 🙂

We went out for dinner last night to celebrate the birthday of the company my fiance work for. We were treated to a delicious three course meal at 5 Rooms at the Alphen Hotel in Constantia, I can highly recommend it. I had the duck liver pate for starters, steak for mains and apple crumble pie for dessert.


Cool lights in the private dining room


The duck liver pate

The apple crumble pie

On Monday we kicked off another big element of the new project I’m working on. I can’t tell you much about it yet, but here’s a sneak peek behind the scenes…

I haven’t been excited about a project this much in quite a while. Have a good weekend peeps! 🙂

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